Thursday, May 16, 2013

Fiddles, Gorgonzola and walnuts - bellisimo!

We are into the season - full swing - are we are having so much fun exploring the different recipes we have found for fresh fiddlehead ferns.

Take a peek at this easy, 4 minute video where the guest chef easily shows us how to make this recipe!

See that!?!  Simple!  Easy as...pie?

Don't forget: Order now; delivery in the next day or two; freeze them for later!

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