Monday, April 28, 2008

Fiddlehead Question Answered: Bar-B-Que and Fiddleheads

Ruma's Fruit does not recommend barbecuing fiddleheads to cook them. Using the Sautéeing method below is your best option. If you are insistent on having that fiddlehead barbecued taste, we recommend boiling your fiddleheads first. This will ensure that the fiddleheads are cooked thoroughly and then you may try to barbecue them. Please be warned that barbecuing can remove the fiddlehead flavoring that boiling or sauteing ensures.

Thank You JForest for your Fiddlehead Question!

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