Monday, May 18, 2009

Freeze Fiddlehead Ferns

To freeze fiddleheads:
  • Clean them as you would for the table.
  • Blanch a small amount at a time for two minutes in 4 to 6 cups of water.
  • Cool and drain in cold water or in an ice water bath (half water and half ice).
  • Pack into moisture- and vapor-proof containers and freeze.
  • Thaw and boil for 10 minutes before serving.

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