We at Ruma's
Timothy takes us on a tour of his Leek filled Forest - and demonstrates proper harvesting.
http://www.youtube.com/watch?v=lAl6ZL0hiBk
Fiddleheads are young, edible, fern shoots that are gathered when they are still curled. These greens are nutritious – high in vitamin A, vitamin C & iron; a good source of potassium; low in calories, fat & cholesterol.
Described often as a cross between asparagus and broccoli, its flavor is unique.
Ruma's delivers nationwide from our facility just outside of Boston, MA; we also broker to restaurants and chefs.
Tuesday, May 22, 2012
It seems like people everywhere are talking about fresh fiddleheads! Chefs on TV, local newspapers, NPR, and more - everyone's talking fiddles!
The talk will end soon though! If you haven't got your fresh fiddlehead ferns yet this year, don't wait much longer! The season will likely end mid-June, and then we have to wait another year before these little delicacies are all the rage again!
Order today! We ship nationwide!
http://www.rumasfiddleheads.com/wholesale.html
The talk will end soon though! If you haven't got your fresh fiddlehead ferns yet this year, don't wait much longer! The season will likely end mid-June, and then we have to wait another year before these little delicacies are all the rage again!
Order today! We ship nationwide!
http://www.rumasfiddleheads.com/wholesale.html
Saturday, May 12, 2012
Read about Ruma's in The Packer!
Many fine-dining restaurants serve the unique, wild vegetable on their spring menus, leading consumers to request them at grocery stores.
The fiddlehead fern season is short, typically beginning at the end of April and running through mid-June. Company president Jim Ruma says the little-known vegetable is an important part of their business.
“The key to our success, and sometimes to our survival, has been to diversify, and fiddleheads have been a big part of that,” he said.
Ruma's has fiddleheads now - but don't hestitate! The season is short, and with the winter weather we've been having, we aren't sure how long the season will last!
http://www.rumasfiddleheads.com/buynow.html
Many fine-dining restaurants serve the unique, wild vegetable on their spring menus, leading consumers to request them at grocery stores.
The fiddlehead fern season is short, typically beginning at the end of April and running through mid-June. Company president Jim Ruma says the little-known vegetable is an important part of their business.
“The key to our success, and sometimes to our survival, has been to diversify, and fiddleheads have been a big part of that,” he said.
Ruma's has fiddleheads now - but don't hestitate! The season is short, and with the winter weather we've been having, we aren't sure how long the season will last!
http://www.rumasfiddleheads.com/buynow.html
Sunday, May 6, 2012
We had to share what our friends at Wegmen's have posted about these fresh fiddlehead delicacies.
http://www.wegmans.com/blog/2011/05/fiddlehead-ferns/
Also, check out Adam's post about having a 'spiral themed' feats: spiral pasta, fiddleheads, and a twist of orange to garnish your drink! Our minds are spinning!
Click here to buy some of your own - we'll ship 'em right to your door!
http://www.rumasfiddleheads.com/buynow.html
Happy eating!
http://www.wegmans.com/blog/2011/05/fiddlehead-ferns/
Also, check out Adam's post about having a 'spiral themed' feats: spiral pasta, fiddleheads, and a twist of orange to garnish your drink! Our minds are spinning!
Click here to buy some of your own - we'll ship 'em right to your door!
http://www.rumasfiddleheads.com/buynow.html
Happy eating!
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