We know some of you like to follow directions in list form (step one! step two!)
But we also know a lot of you would prefer to watch a quick video on how to cook fiddleheads! Voila!
Check out this great recipe by "Cooking with Kimberly" clip that shows how to cook fiddleheads, using white wine (or red wine!), lemon juice - and that's all!
It's a great beginner's recipe!
What are you doing with your first batch of this season's fiddleheads?
Remember: Ruma's has fresh fiddlehead ferns for sale in 2 lb bags, 5 lb bags and 10 lb bags!
Order fresh fiddleheads now!
Fiddleheads are young, edible, fern shoots that are gathered when they are still curled. These greens are nutritious – high in vitamin A, vitamin C & iron; a good source of potassium; low in calories, fat & cholesterol.
Described often as a cross between asparagus and broccoli, its flavor is unique.
Ruma's delivers nationwide from our facility just outside of Boston, MA; we also broker to restaurants and chefs.
1 comment:
Thanks for posting this.This is awesome!!
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