Wednesday, February 27, 2013

Fresh Fiddles - not just for eating!

Sure, sauteeing fresh fiddlehead ferns is the way to go; after all, we wait all year for that small 6-week window of availability!

But we have seen some really amazing uses for these ferns and not all of them involve a saute pan!

Check out what our friends on Pinterest have shared!

We found this beauty at http://www.thebridescafe.com/?postID=539&diy-boutonniere

You could eat the fiddlehead, or decorate with it!

What creative uses have you had for our little fresh fiddlehead ferns?

Let us know!
Andrea and the Ruma Fiddlehead Team